Moroccan cooking class
Hands-on Moroccan cooking in a teaching kitchen, building aromatic spice blends and classic dishes like tagines and couscous. Expect a small-group, step-by-step format with plenty of tasting and take-home technique.
Similar Events
Hands on instruction in hearty Italian cooking with homemade pasta, rustic sauces, and family style recipes at Asheville Mountain Kitchen’s intimate teaching kitchen; small group pacing and practical techniques for weeknight or special occasion meals.
Hands on instruction in hearty Italian cooking with homemade pasta, rustic sauces, and family style recipes at Asheville Mountain Kitchen’s intimate teaching kitchen; small group pacing and practical techniques for weeknight or special occasion meals.
Hands on instruction in hearty Italian cooking with homemade pasta, rustic sauces, and family style recipes at Asheville Mountain Kitchen’s intimate teaching kitchen; small group pacing and practical techniques for weeknight or special occasion meals.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
Hands-on aromatic workshop crafting personalized essential oil blends in a guided make and take class where participants design custom diffuser, topical, or DIY skincare blends in a friendly, beginner-friendly small-group setting.
Hands-on aromatic workshop crafting personalized essential oil blends in a guided make and take class where participants design custom diffuser, topical, or DIY skincare blends in a friendly, beginner-friendly small-group setting.
Hands-on aromatic workshop crafting personalized essential oil blends in a guided make and take class where participants design custom diffuser, topical, or DIY skincare blends in a friendly, beginner-friendly small-group setting.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Hands-on Turkish mosaic lampmaking using jewel-toned glass tesserae and grout; step-by-step instruction for all skill levels, materials provided, and complimentary Turkish tea served in downtown Asheville's DoubleTree workshop.
Hands-on Turkish mosaic lampmaking using jewel-toned glass tesserae and grout; step-by-step instruction for all skill levels, materials provided, and complimentary Turkish tea served in downtown Asheville's DoubleTree workshop.
Hands-on Turkish mosaic lampmaking using jewel-toned glass tesserae and grout; step-by-step instruction for all skill levels, materials provided, and complimentary Turkish tea served in downtown Asheville's DoubleTree workshop.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on plant magic and herbalism workshop blending seasonal plant medicine, outdoor ritual, and nature based witchcraft practices; experiential immersion suited for beginners seeking forest based craft, ceremonial practice, and practical herbal skills.
Hands on plant magic and herbalism workshop blending seasonal plant medicine, outdoor ritual, and nature based witchcraft practices; experiential immersion suited for beginners seeking forest based craft, ceremonial practice, and practical herbal skills.
Hands on plant magic and herbalism workshop blending seasonal plant medicine, outdoor ritual, and nature based witchcraft practices; experiential immersion suited for beginners seeking forest based craft, ceremonial practice, and practical herbal skills.
Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.
Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.
Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.
Hands on workshop crafting unique Turkish lamps with colorful glass mosaic tesserae and adhesive techniques, guided by Craft For Art instructors; beginner friendly session with materials provided and small group instruction for personalized support.
Hands on workshop crafting unique Turkish lamps with colorful glass mosaic tesserae and adhesive techniques, guided by Craft For Art instructors; beginner friendly session with materials provided and small group instruction for personalized support.
Hands on workshop crafting unique Turkish lamps with colorful glass mosaic tesserae and adhesive techniques, guided by Craft For Art instructors; beginner friendly session with materials provided and small group instruction for personalized support.
Hands on terrarium building workshop with demonstrations of terrarium tools and step by step instruction for creating your own mini glass ecosystem; ideal for beginners learning plant selection, layering techniques, and basic care.
Hands on terrarium building workshop with demonstrations of terrarium tools and step by step instruction for creating your own mini glass ecosystem; ideal for beginners learning plant selection, layering techniques, and basic care.
Hands on terrarium building workshop with demonstrations of terrarium tools and step by step instruction for creating your own mini glass ecosystem; ideal for beginners learning plant selection, layering techniques, and basic care.
Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.
Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.
Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.
Practical leadership training for restaurant managers and owners focused on high pressure service moments, team communication, and decision making on the fly. Connect with Asheville’s independent hospitality community while building real world management skills.
Practical leadership training for restaurant managers and owners focused on high pressure service moments, team communication, and decision making on the fly. Connect with Asheville’s independent hospitality community while building real world management skills.
Practical leadership training for restaurant managers and owners focused on high pressure service moments, team communication, and decision making on the fly. Connect with Asheville’s independent hospitality community while building real world management skills.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.