Sri-lankan cuisine
Fragrant Sri Lankan dinner of coconut-based curries, sambols, and spiced rice at Asheville Mountain Kitchen; a pop-up menu highlighting curry leaves, roasted spices, and sweet-tart chutneys.
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Month-long restaurant challenge highlighting creative vegan dishes across Asheville, with participating eateries rolling out special plant based menu items and limited-time tastings. Great for foodies exploring dairy-free, meat-free options around town.
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