
Lambrusco Class & Tasting!
Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.
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Intermediate level sensory workshop focused on aroma, acidity, and varietal identification through blind flights in a cozy tasting room; guided palate training exercises sharpen recognition of regions and winemaking styles.

Intermediate level sensory workshop focused on aroma, acidity, and varietal identification through blind flights in a cozy tasting room; guided palate training exercises sharpen recognition of regions and winemaking styles.
Intermediate level sensory workshop focused on aroma, acidity, and varietal identification through blind flights in a cozy tasting room; guided palate training exercises sharpen recognition of regions and winemaking styles.

Guided tasting of small production wines with the winemaker, featuring curated tasting flights of uncommon varietals in an intimate tasting room, ideal for enthusiasts seeking producer stories and hands on pours.

Guided tasting of small production wines with the winemaker, featuring curated tasting flights of uncommon varietals in an intimate tasting room, ideal for enthusiasts seeking producer stories and hands on pours.
Guided tasting of small production wines with the winemaker, featuring curated tasting flights of uncommon varietals in an intimate tasting room, ideal for enthusiasts seeking producer stories and hands on pours.

Hands on instruction in hearty Italian cooking with homemade pasta, rustic sauces, and family style recipes at Asheville Mountain Kitchen’s intimate teaching kitchen; small group pacing and practical techniques for weeknight or special occasion meals.

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Hand selected wines paired with Three Sisters’ artisanal cheeses, highlighting creamy chèvre, aged cheddars, and palate cleansing accompaniments; guided tasting notes, pairing tips, and ticketed small group seating for intimate exploration.

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Guided walk through Asheville woodlands identifying wild edible plants and seasonal forageables; hands on plant ID, ethical harvesting tips, and local foodways context for beginners and home cooks.

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Hands-on home barista training at Counter Culture Coffee's Asheville training center, focused on dialing espresso shots, grinder and machine basics, and milk texturing for cafe quality espresso at home.
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Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.

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Behind-the-scenes exploration of orchestral librarianship and upright-bass performance, as an Asheville Symphony principal librarian unpacks score preparation, rehearsal logistics, bowings, and backstage anecdotes in a 45-minute expert talk.

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Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.

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Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
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Hands-on aromatic workshop crafting personalized essential oil blends in a guided make and take class where participants design custom diffuser, topical, or DIY skincare blends in a friendly, beginner-friendly small-group setting.
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Live demonstration breaking down a local pasture raised hog into chops, hams, tenderloins and primal cuts, with explanation of trimming, butchery techniques, and uses for home cooks and charcuterie makers.
Live demonstration breaking down a local pasture raised hog into chops, hams, tenderloins and primal cuts, with explanation of trimming, butchery techniques, and uses for home cooks and charcuterie makers.
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Behind the scenes distillery tour through copper stills and barrel rooms, followed by a guided tasting flight of small batch whiskey, gin, and seasonal spirits at Oak and Grist in Black Mountain.
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