Pasta Class at Bargello
Hands-on pasta workshop crafting fresh egg dough, hand-rolled ribbons and stuffed pastas while learning shaping and sauce pairing in Bargello's intimate restaurant kitchen; ideal for beginners and foodies seeking chef-led instruction.
Similar Events
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Three-course $49 prix fixe dinner highlighting burrata, bucatini carbonara, beef short ribs, and pumpkin cheesecake, with an optional $25 wine pairing; dinner-service only, in-person seating.
Three-course $49 prix fixe dinner highlighting burrata, bucatini carbonara, beef short ribs, and pumpkin cheesecake, with an optional $25 wine pairing; dinner-service only, in-person seating.
Three-course $49 prix fixe dinner highlighting burrata, bucatini carbonara, beef short ribs, and pumpkin cheesecake, with an optional $25 wine pairing; dinner-service only, in-person seating.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Knead and shape simple four-ingredient loaves—flour, water, salt, and yeast—in a hands-on beginner workshop covering mixing, fermentation timing, and basic oven techniques for crusty, everyday bread.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Midweek indulgence of 50% off wine bottles priced $150 or less, paired with chef-driven shareable plates for the whole table, ideal for intimate dinners or small group gatherings in an upscale dining setting.
Midweek indulgence of 50% off wine bottles priced $150 or less, paired with chef-driven shareable plates for the whole table, ideal for intimate dinners or small group gatherings in an upscale dining setting.
Midweek indulgence of 50% off wine bottles priced $150 or less, paired with chef-driven shareable plates for the whole table, ideal for intimate dinners or small group gatherings in an upscale dining setting.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Hands-on beef breakdown workshop teaching primal cuts, trim techniques, and portioning in Foothills Butcher Shop working space. Designed for meat enthusiasts seeking practical knife skills and locally sourced beef knowledge.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Hands-on workshop rendering beef fat into golden tallow, then using it to cook savory and sweet treats in Foothills Butcher Shop's teaching space. Practical techniques, tasting, and DIY culinary craft for beginners.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
Valentine themed sugar cookies get hand iced in a beginner friendly, hands on decorating class led by 3 Eggs Cakery; all tools and icings provided for a relaxed date night or family activity.
Valentine themed sugar cookies get hand iced in a beginner friendly, hands on decorating class led by 3 Eggs Cakery; all tools and icings provided for a relaxed date night or family activity.
Valentine themed sugar cookies get hand iced in a beginner friendly, hands on decorating class led by 3 Eggs Cakery; all tools and icings provided for a relaxed date night or family activity.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Pottery classes covering wheel throwing, handbuilding, glazing and kiln firing techniques in a bright studio; multiweek sessions for beginners through advanced students focused on hands on skill development.
Pottery classes covering wheel throwing, handbuilding, glazing and kiln firing techniques in a bright studio; multiweek sessions for beginners through advanced students focused on hands on skill development.
Pottery classes covering wheel throwing, handbuilding, glazing and kiln firing techniques in a bright studio; multiweek sessions for beginners through advanced students focused on hands on skill development.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Hands on forge session teaching hot forging techniques to make a bottle opener, oyster shucker, steak turner, or fire poker starting at $50; upgrade options include horseshoe or railspike knives and a dagger.
Thick impasto textures and bold color explored through guided palette-knife techniques in a hands-on studio workshop led by Cynthia Llanes; suitable for beginners and returning painters seeking compositional and textural skills.
Thick impasto textures and bold color explored through guided palette-knife techniques in a hands-on studio workshop led by Cynthia Llanes; suitable for beginners and returning painters seeking compositional and textural skills.
Thick impasto textures and bold color explored through guided palette-knife techniques in a hands-on studio workshop led by Cynthia Llanes; suitable for beginners and returning painters seeking compositional and textural skills.
Seasonal multi-course Restaurant Week prix fixe dinner with curated tasting options and relaxed fine-dining vibe for socializing. Reservation is set for 10—RSVP to secure a spot; dress up or keep it casual.
Seasonal multi-course Restaurant Week prix fixe dinner with curated tasting options and relaxed fine-dining vibe for socializing. Reservation is set for 10—RSVP to secure a spot; dress up or keep it casual.
Seasonal multi-course Restaurant Week prix fixe dinner with curated tasting options and relaxed fine-dining vibe for socializing. Reservation is set for 10—RSVP to secure a spot; dress up or keep it casual.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Hands-on farm workshop teaching whole bird processing, from raising meat birds and flock health to dispatching, evisceration, breaking down, labeling and packaging; bring your own birds or use farm provided stock.
Hands-on farm workshop teaching whole bird processing, from raising meat birds and flock health to dispatching, evisceration, breaking down, labeling and packaging; bring your own birds or use farm provided stock.
Hands-on farm workshop teaching whole bird processing, from raising meat birds and flock health to dispatching, evisceration, breaking down, labeling and packaging; bring your own birds or use farm provided stock.
Cozy evening watercolor workshop crafting tiny enchanting pieces with pencils and textured papers inspired by delicate botanical shadows. Relaxed, beginner-friendly session in a lush plant-filled shop with casual sipping permitted.
Cozy evening watercolor workshop crafting tiny enchanting pieces with pencils and textured papers inspired by delicate botanical shadows. Relaxed, beginner-friendly session in a lush plant-filled shop with casual sipping permitted.
Cozy evening watercolor workshop crafting tiny enchanting pieces with pencils and textured papers inspired by delicate botanical shadows. Relaxed, beginner-friendly session in a lush plant-filled shop with casual sipping permitted.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.