Four Course Wine Pairing Dinner
Sommelier Wesley Sheffield leads a four course farm to table tasting paired with rare hard to find bottles, each course highlighting seasonal produce and regional flavors in an intimate candlelit dining room.
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Chef curated multi course dinner paired with estate and boutique wines, served in an upscale equestrian center dining room for a refined tasting and culinary experience.
Chef curated multi course dinner paired with estate and boutique wines, served in an upscale equestrian center dining room for a refined tasting and culinary experience.
Chef curated multi course dinner paired with estate and boutique wines, served in an upscale equestrian center dining room for a refined tasting and culinary experience.
Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
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Guided tasting of obscure European varietals and regional styles, featuring curated flights and tasting notes that pair vineyard stories with flavor profiles; educational pacing suitable for beginners and curious enthusiasts.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
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Bold Cantonese tasting menu of soy-sweet and wok-charred flavors paired with minimal-intervention wines selected by women-owned importer Rise Over Run, blending Chef J Chong's storytelling with intimate, limited-seating dinner service.
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Hands-on pasta workshop crafting fresh egg dough, hand-rolled ribbons and stuffed pastas while learning shaping and sauce pairing in Bargello's intimate restaurant kitchen; ideal for beginners and foodies seeking chef-led instruction.
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Honey-sweet fermentation techniques and hands-on small-batch meadmaking, covering yeast selection, measuring gravity, monitoring progress, racking, and bottling with finishing tips for beginners and hobby brewers, taught by Amber Shehan.
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Late night distillery gathering with discounted pours and tasting flights for hospitality workers; sip small batch craft spirits and cocktails in a relaxed after hours atmosphere with casual bar snacks and industry camaraderie.
Late night distillery gathering with discounted pours and tasting flights for hospitality workers; sip small batch craft spirits and cocktails in a relaxed after hours atmosphere with casual bar snacks and industry camaraderie.
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Umami-rich Cantonese multi-course tasting pairing nostalgic family recipes with chef-led storytelling for a convivial, intimate dining room; limited seats and ticketed reservations emphasize a personal, seasonal culinary experience.
Umami-rich Cantonese multi-course tasting pairing nostalgic family recipes with chef-led storytelling for a convivial, intimate dining room; limited seats and ticketed reservations emphasize a personal, seasonal culinary experience.
Afternoon wine sampling paired with a relaxed book discussion around a monthly theme at Metro Wines, where readers trade recommendations across fiction and nonfiction and help choose the next meeting's topic in an intimate tasting room.
Afternoon wine sampling paired with a relaxed book discussion around a monthly theme at Metro Wines, where readers trade recommendations across fiction and nonfiction and help choose the next meeting's topic in an intimate tasting room.
Afternoon wine sampling paired with a relaxed book discussion around a monthly theme at Metro Wines, where readers trade recommendations across fiction and nonfiction and help choose the next meeting's topic in an intimate tasting room.
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Curator led discussion pairs museum paintings with tastings of resilient, innovative woman owned wineries from Washington and Oregon, guided by wine educator and storyteller Austin Corley.
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Seasoned brewers and chefs guide a multi-course beer-pairing dinner at Sierra Nevada’s Mills River taproom, blending farm-to-glass brewing stories with live acoustic music and curated food matches.
Seasoned brewers and chefs guide a multi-course beer-pairing dinner at Sierra Nevada’s Mills River taproom, blending farm-to-glass brewing stories with live acoustic music and curated food matches.
Seasoned brewers and chefs guide a multi-course beer-pairing dinner at Sierra Nevada’s Mills River taproom, blending farm-to-glass brewing stories with live acoustic music and curated food matches.
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Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Interactive mocktail workshop teaching how to make herbal simple syrup, balance flavors, and creatively pair ingredients to craft personalized nonalcoholic cocktails in Oak and Grist’s distillery tasting room.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
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Raw, unfiltered live podcast conversations with local chefs about food, leadership, and hospitality culture, held monthly in a casual taproom setting; interactive audience Q&A and proceeds help chefs affected by Hurricane Helene.
Raw, unfiltered live podcast conversations with local chefs about food, leadership, and hospitality culture, held monthly in a casual taproom setting; interactive audience Q&A and proceeds help chefs affected by Hurricane Helene.
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High lonesome harmonies, clawhammer banjo rolls, and crisp fiddle leads animate a traditional bluegrass set in an intimate candlelit wine bar, with acoustic trio arrangements, singalong choruses, and toe tapping tempos.
High lonesome harmonies, clawhammer banjo rolls, and crisp fiddle leads animate a traditional bluegrass set in an intimate candlelit wine bar, with acoustic trio arrangements, singalong choruses, and toe tapping tempos.
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Intimate evening of acoustic singer-songwriter performances by local duo Jason Krekel and Craig Kellberg in a cozy candlelit wine bar, pairing original folk-tinged songs with by-the-glass wine service for a laid-back late-night vibe.