Chef Luis Martinez Burrito Pop Up
Hearty guisados, smoky pap con chorizo, and quiet culinary surprises from a Charleston chef in a cozy tasting bar pop-up; limited first-come seating, sign up encouraged but not a reservation.
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Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Bold Cantonese flavors paired with minimal intervention wines in an intimate multi course, chef led dinner that blends heartfelt storytelling and curated bottles from a women owned importer; limited seating encourages connection.
Rich plant-powered tasting menu of six inventive courses paired with house mocktails; theatrical, mysterious interactive elements and immersive storytelling create a candlelit, exploratory supper experience for adventurous diners.
Rich plant-powered tasting menu of six inventive courses paired with house mocktails; theatrical, mysterious interactive elements and immersive storytelling create a candlelit, exploratory supper experience for adventurous diners.
Rich plant-powered tasting menu of six inventive courses paired with house mocktails; theatrical, mysterious interactive elements and immersive storytelling create a candlelit, exploratory supper experience for adventurous diners.
Sizzling Philly cheesesteaks with gooey provolone and hand cut fries served at Highland Brewing Company's taproom pop up, perfect for casual evening dining paired with draft beer.
Sizzling Philly cheesesteaks with gooey provolone and hand cut fries served at Highland Brewing Company's taproom pop up, perfect for casual evening dining paired with draft beer.
Sizzling Philly cheesesteaks with gooey provolone and hand cut fries served at Highland Brewing Company's taproom pop up, perfect for casual evening dining paired with draft beer.
Umami-rich Cantonese multi-course tasting pairing nostalgic family recipes with chef-led storytelling for a convivial, intimate dining room; limited seats and ticketed reservations emphasize a personal, seasonal culinary experience.
Umami-rich Cantonese multi-course tasting pairing nostalgic family recipes with chef-led storytelling for a convivial, intimate dining room; limited seats and ticketed reservations emphasize a personal, seasonal culinary experience.
Umami-rich Cantonese multi-course tasting pairing nostalgic family recipes with chef-led storytelling for a convivial, intimate dining room; limited seats and ticketed reservations emphasize a personal, seasonal culinary experience.
Handmade Mexican street tacos, smoky grilled meats, and bright salsas served in a meadow setting, perfect for relaxed evening picnic-style outdoor dining alongside local craft beers.
Handmade Mexican street tacos, smoky grilled meats, and bright salsas served in a meadow setting, perfect for relaxed evening picnic-style outdoor dining alongside local craft beers.
Handmade Mexican street tacos, smoky grilled meats, and bright salsas served in a meadow setting, perfect for relaxed evening picnic-style outdoor dining alongside local craft beers.
Bold Cantonese tasting menu of soy-sweet and wok-charred flavors paired with minimal-intervention wines selected by women-owned importer Rise Over Run, blending Chef J Chong's storytelling with intimate, limited-seating dinner service.
Bold Cantonese tasting menu of soy-sweet and wok-charred flavors paired with minimal-intervention wines selected by women-owned importer Rise Over Run, blending Chef J Chong's storytelling with intimate, limited-seating dinner service.
Bold Cantonese tasting menu of soy-sweet and wok-charred flavors paired with minimal-intervention wines selected by women-owned importer Rise Over Run, blending Chef J Chong's storytelling with intimate, limited-seating dinner service.
Raw, unfiltered live podcast conversations between Chef Adam Lamb and local chefs about food, leadership, and hospitality culture in a casual barroom at The Mule, raising support for those affected by Hurricane Helene.
Raw, unfiltered live podcast conversations between Chef Adam Lamb and local chefs about food, leadership, and hospitality culture in a casual barroom at The Mule, raising support for those affected by Hurricane Helene.
Raw, unfiltered live podcast conversations between Chef Adam Lamb and local chefs about food, leadership, and hospitality culture in a casual barroom at The Mule, raising support for those affected by Hurricane Helene.
Warm ceremonial cacao and hushed live sounds in a low light room create an intimate sip and listen evening; opt for $20 unlimited cacao or $5 entry and settle into a cozy, limited capacity night.
Warm ceremonial cacao and hushed live sounds in a low light room create an intimate sip and listen evening; opt for $20 unlimited cacao or $5 entry and settle into a cozy, limited capacity night.
Warm ceremonial cacao and hushed live sounds in a low light room create an intimate sip and listen evening; opt for $20 unlimited cacao or $5 entry and settle into a cozy, limited capacity night.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
Crisp romaine Caesar, salty French fries, and a briny dirty martini for $20 every Thursday at District 42, a casual bar night dinner with no reservations and a budget friendly cocktail focus.
Sunlit matinee of rootsy country and Americana from local bands, paired with brunch fare and cocktails from the Grey Eagle Taqueria; free, all-ages monthly series with limited first-come seating.
Sunlit matinee of rootsy country and Americana from local bands, paired with brunch fare and cocktails from the Grey Eagle Taqueria; free, all-ages monthly series with limited first-come seating.
Sunlit matinee of rootsy country and Americana from local bands, paired with brunch fare and cocktails from the Grey Eagle Taqueria; free, all-ages monthly series with limited first-come seating.
Rapid-fire pub quiz rounds where teams of one to six compete for prize packs and a 'beat the bartender' bonus in a casual burger-joint taproom, pairing competitive trivia with low-key, late-night bar energy.
Rapid-fire pub quiz rounds where teams of one to six compete for prize packs and a 'beat the bartender' bonus in a casual burger-joint taproom, pairing competitive trivia with low-key, late-night bar energy.
Rapid-fire pub quiz rounds where teams of one to six compete for prize packs and a 'beat the bartender' bonus in a casual burger-joint taproom, pairing competitive trivia with low-key, late-night bar energy.
Daytime country sets by Liliana Hudgens and rotating local bands in a free, all ages brunch series; enjoy Taqueria food and drinks during an early matinee with limited first come seating.
Daytime country sets by Liliana Hudgens and rotating local bands in a free, all ages brunch series; enjoy Taqueria food and drinks during an early matinee with limited first come seating.
Daytime country sets by Liliana Hudgens and rotating local bands in a free, all ages brunch series; enjoy Taqueria food and drinks during an early matinee with limited first come seating.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
Chef curated multi course dinner paired with estate and boutique wines, served in an upscale equestrian center dining room for a refined tasting and culinary experience.
Chef curated multi course dinner paired with estate and boutique wines, served in an upscale equestrian center dining room for a refined tasting and culinary experience.
Chef curated multi course dinner paired with estate and boutique wines, served in an upscale equestrian center dining room for a refined tasting and culinary experience.
Sunlit woodsy beer-garden brunch with killer comfort plates, rotating Burial beer pours and brunch cocktails; weekend food and beverage specials every Saturday and Sunday from 11–3.
Sunlit woodsy beer-garden brunch with killer comfort plates, rotating Burial beer pours and brunch cocktails; weekend food and beverage specials every Saturday and Sunday from 11–3.
Sunlit woodsy beer-garden brunch with killer comfort plates, rotating Burial beer pours and brunch cocktails; weekend food and beverage specials every Saturday and Sunday from 11–3.
Three-course $49 prix fixe dinner highlighting burrata, bucatini carbonara, beef short ribs, and pumpkin cheesecake, with an optional $25 wine pairing; dinner-service only, in-person seating.
Three-course $49 prix fixe dinner highlighting burrata, bucatini carbonara, beef short ribs, and pumpkin cheesecake, with an optional $25 wine pairing; dinner-service only, in-person seating.
Three-course $49 prix fixe dinner highlighting burrata, bucatini carbonara, beef short ribs, and pumpkin cheesecake, with an optional $25 wine pairing; dinner-service only, in-person seating.
Intimate Sunday evening spotlight for singers, poets, and comedians; sign ups start at 6pm and performers of all experience levels are welcomed into a supportive, tucked away bar atmosphere.
Intimate Sunday evening spotlight for singers, poets, and comedians; sign ups start at 6pm and performers of all experience levels are welcomed into a supportive, tucked away bar atmosphere.
Intimate Sunday evening spotlight for singers, poets, and comedians; sign ups start at 6pm and performers of all experience levels are welcomed into a supportive, tucked away bar atmosphere.
Late-night pours of $6 house spirits and simple cocktails in Burial Beer Co.'s forested taproom; a laid-back Thursday ritual with picnic tables, string lights, and budget-friendly drinks for 21+ crowds.
Late-night pours of $6 house spirits and simple cocktails in Burial Beer Co.'s forested taproom; a laid-back Thursday ritual with picnic tables, string lights, and budget-friendly drinks for 21+ crowds.
Late-night pours of $6 house spirits and simple cocktails in Burial Beer Co.'s forested taproom; a laid-back Thursday ritual with picnic tables, string lights, and budget-friendly drinks for 21+ crowds.
Turntable-driven listening party where locals spin and swap prized vinyl over mellow kava drinks in a cozy Biltmore Avenue kava bar; a monthly third-Friday crate-digging social for collectors and casual listeners.
Turntable-driven listening party where locals spin and swap prized vinyl over mellow kava drinks in a cozy Biltmore Avenue kava bar; a monthly third-Friday crate-digging social for collectors and casual listeners.
Turntable-driven listening party where locals spin and swap prized vinyl over mellow kava drinks in a cozy Biltmore Avenue kava bar; a monthly third-Friday crate-digging social for collectors and casual listeners.
Serving classic breakfast favorites reimagined for evening dining, paired with curated wines for a playful late-night meal.
Serving classic breakfast favorites reimagined for evening dining, paired with curated wines for a playful late-night meal.
Serving classic breakfast favorites reimagined for evening dining, paired with curated wines for a playful late-night meal.