Baking Class: Cinnamon Rolls & More
Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
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Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
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Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
Hands on morning workshop focused on buttery, flaky biscuits and tender scones, teaching dough handling, shaping, and baking techniques with practical tips for oven timing and texture.
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