Dine In at Wildwood Still
Rooftop culinary and cocktail experience atop a downtown hotel, serving Asian inspired plates and craft cocktails with a whiskey focused menu that invites deep tasting and friendly, down to earth bar hospitality.
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Taste the smooth character of Jameson with a guided flight of Jameson Original, Jameson Black Barrel, and Jameson Triple Triple, plus a Jameson Orange cocktail and chef curated small bites paired to each pour.
Taste the smooth character of Jameson with a guided flight of Jameson Original, Jameson Black Barrel, and Jameson Triple Triple, plus a Jameson Orange cocktail and chef curated small bites paired to each pour.
Taste the smooth character of Jameson with a guided flight of Jameson Original, Jameson Black Barrel, and Jameson Triple Triple, plus a Jameson Orange cocktail and chef curated small bites paired to each pour.
Oak-aged bourbons, peaty single malts, and artisanal small-batch spirits from regional distilleries, with guided tasting flights, vendor booths, and savory food pairings at a ticketed spring whiskey festival.
Oak-aged bourbons, peaty single malts, and artisanal small-batch spirits from regional distilleries, with guided tasting flights, vendor booths, and savory food pairings at a ticketed spring whiskey festival.
Oak-aged bourbons, peaty single malts, and artisanal small-batch spirits from regional distilleries, with guided tasting flights, vendor booths, and savory food pairings at a ticketed spring whiskey festival.
Serving classic breakfast favorites reimagined for evening dining, paired with curated wines for a playful late-night meal.
Serving classic breakfast favorites reimagined for evening dining, paired with curated wines for a playful late-night meal.
Serving classic breakfast favorites reimagined for evening dining, paired with curated wines for a playful late-night meal.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
A behind the scenes walk through a working craft distillery followed by a guided tasting flight of house made spirits. Ideal for curious drinkers who want production insights, flavor notes, and a relaxed sips and learn vibe.
A behind the scenes walk through a working craft distillery followed by a guided tasting flight of house made spirits. Ideal for curious drinkers who want production insights, flavor notes, and a relaxed sips and learn vibe.
A behind the scenes walk through a working craft distillery followed by a guided tasting flight of house made spirits. Ideal for curious drinkers who want production insights, flavor notes, and a relaxed sips and learn vibe.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
A Pi Day celebration at a craft distillery with seasonal cocktails and a spirited barroom vibe. Sip house-made spirits in a relaxed Black Mountain tasting room perfect for friends and date nights.
A Pi Day celebration at a craft distillery with seasonal cocktails and a spirited barroom vibe. Sip house-made spirits in a relaxed Black Mountain tasting room perfect for friends and date nights.
A Pi Day celebration at a craft distillery with seasonal cocktails and a spirited barroom vibe. Sip house-made spirits in a relaxed Black Mountain tasting room perfect for friends and date nights.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Casual Friday evening tasting in a cozy bar with $10 samples (waived with bottle purchase), plus 10% off featured bottles and complimentary tastings when buying a bottle; walk-ins welcome, no reservation needed.
Casual Friday evening tasting in a cozy bar with $10 samples (waived with bottle purchase), plus 10% off featured bottles and complimentary tastings when buying a bottle; walk-ins welcome, no reservation needed.
Casual Friday evening tasting in a cozy bar with $10 samples (waived with bottle purchase), plus 10% off featured bottles and complimentary tastings when buying a bottle; walk-ins welcome, no reservation needed.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Rotating sets from Asheville’s finest local talent deliver great energy and intimate jams, perfect for kicking back and listening in a low key hotel bar atmosphere.
Rotating sets from Asheville’s finest local talent deliver great energy and intimate jams, perfect for kicking back and listening in a low key hotel bar atmosphere.
Rotating sets from Asheville’s finest local talent deliver great energy and intimate jams, perfect for kicking back and listening in a low key hotel bar atmosphere.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Creative Hawaiian fusion plates—tangy poke bowls, sweet spicy sauces, and char grilled proteins—served from a rotating food truck on the brewery patio, perfect for casual lunch and beer pairings.
Creative Hawaiian fusion plates—tangy poke bowls, sweet spicy sauces, and char grilled proteins—served from a rotating food truck on the brewery patio, perfect for casual lunch and beer pairings.
Creative Hawaiian fusion plates—tangy poke bowls, sweet spicy sauces, and char grilled proteins—served from a rotating food truck on the brewery patio, perfect for casual lunch and beer pairings.
Hands-on Moroccan cooking in a teaching kitchen, building aromatic spice blends and classic dishes like tagines and couscous. Expect a small-group, step-by-step format with plenty of tasting and take-home technique.
Hands-on Moroccan cooking in a teaching kitchen, building aromatic spice blends and classic dishes like tagines and couscous. Expect a small-group, step-by-step format with plenty of tasting and take-home technique.
Hands-on Moroccan cooking in a teaching kitchen, building aromatic spice blends and classic dishes like tagines and couscous. Expect a small-group, step-by-step format with plenty of tasting and take-home technique.
Naturally leavened sourdough pizzas with blistered crusts and locally sourced toppings, served alongside charcuterie, salads, and sides in a relaxed brewery taproom—perfect for beer pairings and casual dining.
Naturally leavened sourdough pizzas with blistered crusts and locally sourced toppings, served alongside charcuterie, salads, and sides in a relaxed brewery taproom—perfect for beer pairings and casual dining.
Naturally leavened sourdough pizzas with blistered crusts and locally sourced toppings, served alongside charcuterie, salads, and sides in a relaxed brewery taproom—perfect for beer pairings and casual dining.
Cozy evening crafting with paints, pencils, and yarn while sipping cocktails or tea; a weekly, inclusive meetup for painting, sketching, knitting, and other DIY projects in a relaxed bar atmosphere.
Cozy evening crafting with paints, pencils, and yarn while sipping cocktails or tea; a weekly, inclusive meetup for painting, sketching, knitting, and other DIY projects in a relaxed bar atmosphere.
Cozy evening crafting with paints, pencils, and yarn while sipping cocktails or tea; a weekly, inclusive meetup for painting, sketching, knitting, and other DIY projects in a relaxed bar atmosphere.
Driving traditional bluegrass from the Asheville Mountain Boys in an intimate wine bar setting, featuring acoustic string band arrangements and relaxed evening vibes ideal for sipping local wines.
Driving traditional bluegrass from the Asheville Mountain Boys in an intimate wine bar setting, featuring acoustic string band arrangements and relaxed evening vibes ideal for sipping local wines.
Driving traditional bluegrass from the Asheville Mountain Boys in an intimate wine bar setting, featuring acoustic string band arrangements and relaxed evening vibes ideal for sipping local wines.
After dark pop-up market of curated local makers and independent vendors in a lively outdoor beer garden, pairing late-night shopping with craft beer, food stalls, and ambient lighting for a nocturnal, social vibe.
After dark pop-up market of curated local makers and independent vendors in a lively outdoor beer garden, pairing late-night shopping with craft beer, food stalls, and ambient lighting for a nocturnal, social vibe.
After dark pop-up market of curated local makers and independent vendors in a lively outdoor beer garden, pairing late-night shopping with craft beer, food stalls, and ambient lighting for a nocturnal, social vibe.
Watercolor painting session centered on festoonery style flourishes and decorative garlands, set inside an intimate boutique hotel atmosphere. Expect a relaxed, creative night focused on color washes, layering, and ornamental details.
Watercolor painting session centered on festoonery style flourishes and decorative garlands, set inside an intimate boutique hotel atmosphere. Expect a relaxed, creative night focused on color washes, layering, and ornamental details.
Watercolor painting session centered on festoonery style flourishes and decorative garlands, set inside an intimate boutique hotel atmosphere. Expect a relaxed, creative night focused on color washes, layering, and ornamental details.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.