Dine In at Wildwood Still
Rooftop culinary and cocktail experience atop a downtown hotel, serving Asian inspired plates and craft cocktails with a whiskey focused menu that invites deep tasting and friendly, down to earth bar hospitality.
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Oak-aged bourbons, peaty single malts, and artisanal small-batch spirits from regional distilleries, with guided tasting flights, vendor booths, and savory food pairings at a ticketed spring whiskey festival.
Oak-aged bourbons, peaty single malts, and artisanal small-batch spirits from regional distilleries, with guided tasting flights, vendor booths, and savory food pairings at a ticketed spring whiskey festival.
Oak-aged bourbons, peaty single malts, and artisanal small-batch spirits from regional distilleries, with guided tasting flights, vendor booths, and savory food pairings at a ticketed spring whiskey festival.
Behind-the-scenes walkthrough of a small-batch distillery paired with guided tastings of house-made spirits. Expect production insights, aroma-led sampling, and a cocktail-leaning finish in a laid-back tasting room.
Behind-the-scenes walkthrough of a small-batch distillery paired with guided tastings of house-made spirits. Expect production insights, aroma-led sampling, and a cocktail-leaning finish in a laid-back tasting room.
Behind-the-scenes walkthrough of a small-batch distillery paired with guided tastings of house-made spirits. Expect production insights, aroma-led sampling, and a cocktail-leaning finish in a laid-back tasting room.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Guided evening foraging walks through Asheville green spaces exploring seasonal wild edible plants, hands-on identification and sustainable harvest techniques for beginners, with a focus on community connection and low impact practices.
Curated flights of customer favorite nonalcoholic spirits, botanical sodas, and zero proof cocktail samples guided by a knowledgeable host, emphasizing tasting notes, pairing suggestions, and approachable education for beginners and beverage enthusiasts.
Curated flights of customer favorite nonalcoholic spirits, botanical sodas, and zero proof cocktail samples guided by a knowledgeable host, emphasizing tasting notes, pairing suggestions, and approachable education for beginners and beverage enthusiasts.
Curated flights of customer favorite nonalcoholic spirits, botanical sodas, and zero proof cocktail samples guided by a knowledgeable host, emphasizing tasting notes, pairing suggestions, and approachable education for beginners and beverage enthusiasts.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Handcrafted Chinese style meals prepared by Asheville Mountain Kitchen for easy pickup, featuring savory stir fries, noodle bowls, and house made sauces packaged for reheating at home.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Crisp skewers, tangy salads, and fragrant curries turn Asheville Mountain Kitchen into a late night Thai street food pop up, delivering bold, spicy flavors in a casual counter service dinner setting.
Sweet vinegar Western North Carolina style barbecue of smoked pork and classic sides, paired with Highland Brewing beers in a casual brewery setting for an evening of relaxed beer and barbecue social dining.
Sweet vinegar Western North Carolina style barbecue of smoked pork and classic sides, paired with Highland Brewing beers in a casual brewery setting for an evening of relaxed beer and barbecue social dining.
Sweet vinegar Western North Carolina style barbecue of smoked pork and classic sides, paired with Highland Brewing beers in a casual brewery setting for an evening of relaxed beer and barbecue social dining.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Juicy $15 Wagyu burgers with rotating toppings paired with a complimentary glass of house wine or select beer, plus $8 select call liquors on relaxed Monday industry nights at Wildwood Still.
Rotating sets from Asheville’s finest local talent deliver great energy and intimate jams, perfect for kicking back and listening in a low key hotel bar atmosphere.
Rotating sets from Asheville’s finest local talent deliver great energy and intimate jams, perfect for kicking back and listening in a low key hotel bar atmosphere.
Rotating sets from Asheville’s finest local talent deliver great energy and intimate jams, perfect for kicking back and listening in a low key hotel bar atmosphere.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Communal evening of chef-driven storytelling paired with Indian-inspired small plates and bold chutneys, where Asheville chefs and culinary elders share lived stories across a multicourse tasting at Chai Pani.
Creative Hawaiian fusion plates—tangy poke bowls, sweet spicy sauces, and char grilled proteins—served from a rotating food truck on the brewery patio, perfect for casual lunch and beer pairings.
Creative Hawaiian fusion plates—tangy poke bowls, sweet spicy sauces, and char grilled proteins—served from a rotating food truck on the brewery patio, perfect for casual lunch and beer pairings.
Creative Hawaiian fusion plates—tangy poke bowls, sweet spicy sauces, and char grilled proteins—served from a rotating food truck on the brewery patio, perfect for casual lunch and beer pairings.
Hands-on Moroccan cooking in a teaching kitchen, building aromatic spice blends and classic dishes like tagines and couscous. Expect a small-group, step-by-step format with plenty of tasting and take-home technique.
Hands-on Moroccan cooking in a teaching kitchen, building aromatic spice blends and classic dishes like tagines and couscous. Expect a small-group, step-by-step format with plenty of tasting and take-home technique.
Hands-on Moroccan cooking in a teaching kitchen, building aromatic spice blends and classic dishes like tagines and couscous. Expect a small-group, step-by-step format with plenty of tasting and take-home technique.
Naturally leavened sourdough pizzas with blistered crusts and locally sourced toppings, served alongside charcuterie, salads, and sides in a relaxed brewery taproom—perfect for beer pairings and casual dining.
Naturally leavened sourdough pizzas with blistered crusts and locally sourced toppings, served alongside charcuterie, salads, and sides in a relaxed brewery taproom—perfect for beer pairings and casual dining.
Naturally leavened sourdough pizzas with blistered crusts and locally sourced toppings, served alongside charcuterie, salads, and sides in a relaxed brewery taproom—perfect for beer pairings and casual dining.
Cozy evening crafting with paints, pencils, and yarn while sipping cocktails or tea; a weekly, inclusive meetup for painting, sketching, knitting, and other DIY projects in a relaxed bar atmosphere.
Cozy evening crafting with paints, pencils, and yarn while sipping cocktails or tea; a weekly, inclusive meetup for painting, sketching, knitting, and other DIY projects in a relaxed bar atmosphere.
Cozy evening crafting with paints, pencils, and yarn while sipping cocktails or tea; a weekly, inclusive meetup for painting, sketching, knitting, and other DIY projects in a relaxed bar atmosphere.
After dark pop-up market of curated local makers and independent vendors in a lively outdoor beer garden, pairing late-night shopping with craft beer, food stalls, and ambient lighting for a nocturnal, social vibe.
After dark pop-up market of curated local makers and independent vendors in a lively outdoor beer garden, pairing late-night shopping with craft beer, food stalls, and ambient lighting for a nocturnal, social vibe.
After dark pop-up market of curated local makers and independent vendors in a lively outdoor beer garden, pairing late-night shopping with craft beer, food stalls, and ambient lighting for a nocturnal, social vibe.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
High energy stand up from Asheville's top comedians on a rooftop bar, pairing sharp jokes with panoramic AVL sunset views over downtown. Expect craft cocktails, late evening laughs, and intimate open air comedy vibes.
High energy stand up from Asheville's top comedians on a rooftop bar, pairing sharp jokes with panoramic AVL sunset views over downtown. Expect craft cocktails, late evening laughs, and intimate open air comedy vibes.
High energy stand up from Asheville's top comedians on a rooftop bar, pairing sharp jokes with panoramic AVL sunset views over downtown. Expect craft cocktails, late evening laughs, and intimate open air comedy vibes.
Relaxed evening of wine and cheese paired with a designer led furniture styling class in a downtown showroom. Expert designers guide hands on layout and material choices in a social, beginner friendly workshop.
Relaxed evening of wine and cheese paired with a designer led furniture styling class in a downtown showroom. Expert designers guide hands on layout and material choices in a social, beginner friendly workshop.
Relaxed evening of wine and cheese paired with a designer led furniture styling class in a downtown showroom. Expert designers guide hands on layout and material choices in a social, beginner friendly workshop.
Celebrate Pi Day with warm personal pies from West End Bakery paired with premium coffees, teas, cacao, seasonal hand-crafted beverages, zero-proof botanical elixirs, and hemp-infused cocktails.
Celebrate Pi Day with warm personal pies from West End Bakery paired with premium coffees, teas, cacao, seasonal hand-crafted beverages, zero-proof botanical elixirs, and hemp-infused cocktails.
Celebrate Pi Day with warm personal pies from West End Bakery paired with premium coffees, teas, cacao, seasonal hand-crafted beverages, zero-proof botanical elixirs, and hemp-infused cocktails.
Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.
Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.
Spanish tapas and hospitality meet Appalachian ingredients in a special anniversary tasting dinner led by co-founders Félix Meana and Katie Button, celebrating Cúrate's 15-year legacy in downtown Asheville.