Cupping and Palate Development Workshop - Asheville
Hands on coffee cupping session focused on sensory tasting, aroma identification, and palate calibration using specialty coffees. A learning centered workshop in the training lab that helps attendees taste and talk about coffee with confidence.
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A behind-the-scenes coffee workshop tracing the full seed-to-cup journey, from farming and processing through roasting and brewing. Hosted at a professional training center with a value stream exploration lens for curious drinkers and industry folks alike.
A behind-the-scenes coffee workshop tracing the full seed-to-cup journey, from farming and processing through roasting and brewing. Hosted at a professional training center with a value stream exploration lens for curious drinkers and industry folks alike.
A behind-the-scenes coffee workshop tracing the full seed-to-cup journey, from farming and processing through roasting and brewing. Hosted at a professional training center with a value stream exploration lens for curious drinkers and industry folks alike.
Hands-on espresso training focused on dialing in grind size, dosing, and extraction for better shots at home. Practice barista techniques in a professional training center with guidance on equipment setup and troubleshooting.
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Hands-on espresso training focused on dialing in grind size, dosing, and extraction for better shots at home. Practice barista techniques in a professional training center with guidance on equipment setup and troubleshooting.
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Month-long restaurant challenge highlighting creative vegan dishes across Asheville, with participating eateries rolling out special plant based menu items and limited-time tastings. Great for foodies exploring dairy-free, meat-free options around town.
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