Casablanca Cocktail Course: Tequila — Margarita & Paloma
Hands on tequila course teaching Margarita and Paloma recipes, tasting techniques, and bartending mixing methods, emphasizing citrus forward profiles and agave driven spirits in an intimate cigar lounge atmosphere.
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Intermediate level sensory workshop focused on aroma, acidity, and varietal identification through blind flights in a cozy tasting room; guided palate training exercises sharpen recognition of regions and winemaking styles.

Intermediate level sensory workshop focused on aroma, acidity, and varietal identification through blind flights in a cozy tasting room; guided palate training exercises sharpen recognition of regions and winemaking styles.
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Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.

Guided tasting and class exploring Lambrusco's range of Italian sparkling red styles, with curated tasting flights, flavor notes, and practical serving tips at Ivory Road.
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Hand selected wines paired with Three Sisters’ artisanal cheeses, highlighting creamy chèvre, aged cheddars, and palate cleansing accompaniments; guided tasting notes, pairing tips, and ticketed small group seating for intimate exploration.

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Guided distillery walkthrough of copper stills and barrel rooms followed by a seated tasting of small batch whiskey and gin, with tasting notes and mixology tips from the distillers.

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Guided tasting of small production wines with the winemaker, featuring curated tasting flights of uncommon varietals in an intimate tasting room, ideal for enthusiasts seeking producer stories and hands on pours.

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Warm, gooey cinnamon swirls and sticky bun caramel highlight a hands-on workshop teaching shaping, proofing, and glazing of yeasted pastries. Suitable for beginners seeking practical recipe tips and troubleshooting.
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Relaxed evening of wine and cheese paired with a designer led furniture styling class in a downtown showroom. Expert designers guide hands on layout and material choices in a social, beginner friendly workshop.
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Hands-on afternoon baking workshop teaching traditional Irish soda bread techniques — mixing, shaping, and scoring dough — inside Conjure Craft Chocolate's shop; beginner-friendly, spring-themed session with a take-home loaf.
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Hands-on mosaic jewelry workshop crafting a pendant and matching earrings with step-by-step guidance on assembling tesserae, attaching findings, and finishing techniques—ideal for beginners and creatives.

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Workshop at Torched AVL, featuring a two-hour hands-on session to make custom cocktail or tea spoons with all materials provided. Suitable for all skill levels and ages 9 and up.

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Swirling inks and floated pigments are combed into vibrant marble patterns in a hands on beginner workshop teaching suminagashi and ebru paper marbling techniques, with materials provided for immediate practice.

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Mixtape-themed music trivia with rapid-fire rounds testing pop, rock, and indie knowledge; weekly Tuesdays, win up to $85 in gift cards while enjoying $1 off tequila and $6 house margaritas in a lively bar.

Mixtape-themed music trivia with rapid-fire rounds testing pop, rock, and indie knowledge; weekly Tuesdays, win up to $85 in gift cards while enjoying $1 off tequila and $6 house margaritas in a lively bar.
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Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
Learn to shape and bake triangular hamantaschen filled with jam, chocolate, or poppy seed in a relaxed morning, hands on class in a chocolate shop setting—ideal for beginners and home bakers.
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Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
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Hands-on baking workshop teaching dough mixing, shaping, and braiding for Swedish cardamom buns and cinnamon ears, plus proofing and oven techniques; includes tips for chocolate pairings and flaky, aromatic pastry finishes.
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