
Winemaker Dinner with Bibiana González Rave
Taste Cattleya and Alma de Cattleya wines from Sonoma and Napa Valley alongside a meticulously prepared five-course dinner. Winemaker Bibiana González Rave returns for an intimate evening of food and wine.
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A guided sparkling-wine flight travels across global regions, comparing bubbles by grape, method, and style. Expect crisp pours, tasting notes, and a polished lounge atmosphere ideal for a festive night out.

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A deep-dive Cabernet Sauvignon class with guided tasting flights that highlight tannin structure, oak influence, and regional styles. Expect palate training, aroma identification, and focused discussion for wine lovers and curious beginners.

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A communal multi-course dinner brings traditional Latin American flavors from the live-fire parrilla to the table, pairing distinctive wines with dishes rooted in local Western Carolina ingredients.

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Explore uncommon grape varietals from wine regions around the world through a guided tasting led by Rise Over Run’s Chris Thornbury, discovering distinctive flavors and styles.
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A thoughtfully composed harvest dinner celebrates Appalachian flavor with seasonal ingredients from local farms, foragers, and friends. Grapes weave through every course in a celebration of the year’s harvest.

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Sample booze-free beverages with expert guidance in a relaxed, option-rich tasting, and take home Halloween cocktail recipes. A welcoming stop for sober October and curious drinkers alike.
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An intimate musical performance in a relaxed kava lounge setting invites listeners to settle in, connect, and enjoy an easygoing evening centered on Graciela Serena’s sound.
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