The Art of Italian Pasta
Hands-on pasta-making workshop led by The Pasta Lady, focused on traditional Italian techniques from mixing dough to shaping noodles. Set at a vineyard tasting room for a cozy culinary class paired naturally with local wines.
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Field-based instruction in Appalachian plant identification and responsible wild harvesting, with hands-on practice spotting seasonal edibles. Expect practical safety guidance, habitat awareness, and take-home foraging know-how for local trails and woods.

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