Safe Plates
Hands-on food safety manager training with practical kitchen and sanitation applications, followed by a certification exam. Built for restaurant and food service professionals seeking compliance-ready skills and credentialing.
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Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Build practical food preservation skills through hands-on instruction in boiling-water-bath canning, learning safe techniques while preparing apple preserves in a beginner-friendly community workshop.
Build practical food preservation skills through hands-on instruction in boiling-water-bath canning, learning safe techniques while preparing apple preserves in a beginner-friendly community workshop.
Build practical food preservation skills through hands-on instruction in boiling-water-bath canning, learning safe techniques while preparing apple preserves in a beginner-friendly community workshop.
A beginner-focused sourdough workshop covering key terminology plus how to feed, maintain, and troubleshoot a starter. Expect practical guidance geared toward home bakers building confidence with fermentation basics.
A beginner-focused sourdough workshop covering key terminology plus how to feed, maintain, and troubleshoot a starter. Expect practical guidance geared toward home bakers building confidence with fermentation basics.
A beginner-focused sourdough workshop covering key terminology plus how to feed, maintain, and troubleshoot a starter. Expect practical guidance geared toward home bakers building confidence with fermentation basics.
Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
Learn the basics of fermentation science through a hands-on sauerkraut workshop, then pack and take home a jar of your own tangy, probiotic cabbage ferment.
Learn the basics of fermentation science through a hands-on sauerkraut workshop, then pack and take home a jar of your own tangy, probiotic cabbage ferment.
Learn the basics of fermentation science through a hands-on sauerkraut workshop, then pack and take home a jar of your own tangy, probiotic cabbage ferment.
An 8-class garden-to-table series covering planting, growing, and harvesting in small to medium gardens, then turning the produce into simple, delicious meals. Includes take-home handouts and seeds plus a shared meal prepared together each month.
An 8-class garden-to-table series covering planting, growing, and harvesting in small to medium gardens, then turning the produce into simple, delicious meals. Includes take-home handouts and seeds plus a shared meal prepared together each month.
An 8-class garden-to-table series covering planting, growing, and harvesting in small to medium gardens, then turning the produce into simple, delicious meals. Includes take-home handouts and seeds plus a shared meal prepared together each month.
Practical homesteading class focused on raising backyard chickens for daily eggs and learning the basics of producing your own milk. Expect down to earth instruction geared toward getting started with small scale home food production.
Practical homesteading class focused on raising backyard chickens for daily eggs and learning the basics of producing your own milk. Expect down to earth instruction geared toward getting started with small scale home food production.
Practical homesteading class focused on raising backyard chickens for daily eggs and learning the basics of producing your own milk. Expect down to earth instruction geared toward getting started with small scale home food production.
Hands-on workshop on creating plant vouchers—pressed botanical specimens paired with clear labels and documentation. Learn practical herbarium-style preparation techniques while making artistic, functional records for study and collection.
Hands-on workshop on creating plant vouchers—pressed botanical specimens paired with clear labels and documentation. Learn practical herbarium-style preparation techniques while making artistic, functional records for study and collection.
Hands-on workshop on creating plant vouchers—pressed botanical specimens paired with clear labels and documentation. Learn practical herbarium-style preparation techniques while making artistic, functional records for study and collection.
Practice boiling water bath canning while preparing cranberry orange chutney in a hands-on food preservation workshop. Learn safe jar processing and practical techniques for preserving seasonal fruit at home.
Practice boiling water bath canning while preparing cranberry orange chutney in a hands-on food preservation workshop. Learn safe jar processing and practical techniques for preserving seasonal fruit at home.
Practice boiling water bath canning while preparing cranberry orange chutney in a hands-on food preservation workshop. Learn safe jar processing and practical techniques for preserving seasonal fruit at home.
Practical beekeeping basics for beginners, covering how to start and maintain a healthy hive of pollinators. Expect step by step guidance on equipment, hive setup, and early season care at the Cooperative Extension center.
Practical beekeeping basics for beginners, covering how to start and maintain a healthy hive of pollinators. Expect step by step guidance on equipment, hive setup, and early season care at the Cooperative Extension center.
Practical beekeeping basics for beginners, covering how to start and maintain a healthy hive of pollinators. Expect step by step guidance on equipment, hive setup, and early season care at the Cooperative Extension center.
Hands-on guidance for starting a productive home vegetable garden, from soil prep and planting schedules to growing fresh, flavorful produce. Practical tips tailored to Western North Carolina conditions with Cooperative Extension expertise.
Hands-on guidance for starting a productive home vegetable garden, from soil prep and planting schedules to growing fresh, flavorful produce. Practical tips tailored to Western North Carolina conditions with Cooperative Extension expertise.
Hands-on guidance for starting a productive home vegetable garden, from soil prep and planting schedules to growing fresh, flavorful produce. Practical tips tailored to Western North Carolina conditions with Cooperative Extension expertise.
Hands-on foraging training in the Asheville area focused on identifying edible wild plants and fungi, with practical tips on harvesting ethics and safety. Field-based learning blends nature walking with seasonal Appalachian ecology.
Hands-on foraging training in the Asheville area focused on identifying edible wild plants and fungi, with practical tips on harvesting ethics and safety. Field-based learning blends nature walking with seasonal Appalachian ecology.
Hands-on foraging training in the Asheville area focused on identifying edible wild plants and fungi, with practical tips on harvesting ethics and safety. Field-based learning blends nature walking with seasonal Appalachian ecology.
Hands-on winter gardening workshop teaches the milk jug method for starting seeds outdoors in mini greenhouses. Expect soil, seeds, and practical propagation tips geared toward successful cold-season germination.
Hands-on winter gardening workshop teaches the milk jug method for starting seeds outdoors in mini greenhouses. Expect soil, seeds, and practical propagation tips geared toward successful cold-season germination.
Hands-on winter gardening workshop teaches the milk jug method for starting seeds outdoors in mini greenhouses. Expect soil, seeds, and practical propagation tips geared toward successful cold-season germination.
Hands-on coffee cupping practice builds sensory skills for identifying aroma, acidity, sweetness, and finish across multiple brews. A specialty-coffee tasting workshop in a training center geared toward both curious beginners and aspiring pros.
Hands-on coffee cupping practice builds sensory skills for identifying aroma, acidity, sweetness, and finish across multiple brews. A specialty-coffee tasting workshop in a training center geared toward both curious beginners and aspiring pros.
Hands-on coffee cupping practice builds sensory skills for identifying aroma, acidity, sweetness, and finish across multiple brews. A specialty-coffee tasting workshop in a training center geared toward both curious beginners and aspiring pros.
Guided community walk focused on identifying wild edible plants and seasonal foraging basics. Expect hands on learning about local ecology, safe harvesting practices, and practical nature skills on an outdoor Asheville route.
Guided community walk focused on identifying wild edible plants and seasonal foraging basics. Expect hands on learning about local ecology, safe harvesting practices, and practical nature skills on an outdoor Asheville route.
Guided community walk focused on identifying wild edible plants and seasonal foraging basics. Expect hands on learning about local ecology, safe harvesting practices, and practical nature skills on an outdoor Asheville route.
Hands-on charcuterie board building with a fall twist, focused on arranging cured meats, cheeses, and seasonal accompaniments into a photo-worthy spread. Learn plating and food styling techniques in a casual smokehouse setting.
Hands-on charcuterie board building with a fall twist, focused on arranging cured meats, cheeses, and seasonal accompaniments into a photo-worthy spread. Learn plating and food styling techniques in a casual smokehouse setting.
Hands-on charcuterie board building with a fall twist, focused on arranging cured meats, cheeses, and seasonal accompaniments into a photo-worthy spread. Learn plating and food styling techniques in a casual smokehouse setting.
Free food and essential community resources are available at a neighborhood outreach market, welcoming Buncombe County residents for practical support and connection in an accessible community setting.
Free food and essential community resources are available at a neighborhood outreach market, welcoming Buncombe County residents for practical support and connection in an accessible community setting.
Free food and essential community resources are available at a neighborhood outreach market, welcoming Buncombe County residents for practical support and connection in an accessible community setting.
Residents can pick up free food and practical community resources at an accessible neighborhood distribution, connecting Buncombe County households with support in a welcoming, open-to-all setting.
Residents can pick up free food and practical community resources at an accessible neighborhood distribution, connecting Buncombe County households with support in a welcoming, open-to-all setting.
Residents can pick up free food and practical community resources at an accessible neighborhood distribution, connecting Buncombe County households with support in a welcoming, open-to-all setting.
Intensive project management training delivers 35 contact hours, expert instruction, and focused practice for the PMP certification exam. Build professional skills and prepare for a recognized career credential.
Intensive project management training delivers 35 contact hours, expert instruction, and focused practice for the PMP certification exam. Build professional skills and prepare for a recognized career credential.
Intensive project management training delivers 35 contact hours, expert instruction, and focused practice for the PMP certification exam. Build professional skills and prepare for a recognized career credential.