Fermentation 101: Let's Make Spicy Cabbage Sauerkraut & Ginger Ale
Learn a science-based method for preserving produce and supporting nutrition while making spicy cabbage sauerkraut and ginger ale. Explore practical fermentation techniques for flavorful homemade foods.
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Learn the basics of fermentation science through a hands-on sauerkraut workshop, then pack and take home a jar of your own tangy, probiotic cabbage ferment.
Learn the basics of fermentation science through a hands-on sauerkraut workshop, then pack and take home a jar of your own tangy, probiotic cabbage ferment.
Learn the basics of fermentation science through a hands-on sauerkraut workshop, then pack and take home a jar of your own tangy, probiotic cabbage ferment.
Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Practice boiling water bath canning while preparing cranberry orange chutney in a hands-on food preservation workshop. Learn safe jar processing and practical techniques for preserving seasonal fruit at home.
Practice boiling water bath canning while preparing cranberry orange chutney in a hands-on food preservation workshop. Learn safe jar processing and practical techniques for preserving seasonal fruit at home.
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Build practical food preservation skills through hands-on instruction in boiling-water-bath canning, learning safe techniques while preparing apple preserves in a beginner-friendly community workshop.
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Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
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Learn hands-on fermentation techniques in a beginner-friendly food preservation demonstration led by Cooperative Extension. Participants can pack a small jar to take home and ferment.
Learn hands-on fermentation techniques in a beginner-friendly food preservation demonstration led by Cooperative Extension. Participants can pack a small jar to take home and ferment.
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A beginner-focused sourdough workshop covering key terminology plus how to feed, maintain, and troubleshoot a starter. Expect practical guidance geared toward home bakers building confidence with fermentation basics.
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Practical homesteading class focused on raising backyard chickens for daily eggs and learning the basics of producing your own milk. Expect down to earth instruction geared toward getting started with small scale home food production.
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Hands-on workshop on creating plant vouchers—pressed botanical specimens paired with clear labels and documentation. Learn practical herbarium-style preparation techniques while making artistic, functional records for study and collection.
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Hands-on winter gardening workshop teaches the milk jug method for starting seeds outdoors in mini greenhouses. Expect soil, seeds, and practical propagation tips geared toward successful cold-season germination.
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Explore creative, affordable ways to turn homemade kitchen treats into thoughtful holiday gifts. Get inspiration for delicious edible presents that are easy to make and warmly received.
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Explore Appalachian food traditions on a special tour connecting regional cuisine, daily life, and history at a historic birthplace in Weaverville. Learn how foodways shaped mountain communities across generations.
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