Fermentation Friday
Learn hands-on fermentation techniques in a beginner-friendly food preservation demonstration led by Cooperative Extension. Participants can pack a small jar to take home and ferment.
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Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Learn fermentation basics through a hands-on food preservation workshop, preparing sauerkraut while exploring techniques for safely turning cabbage into tangy, probiotic-rich fermented food.
Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
Learn fermentation basics while salting and preparing cabbage into tangy homemade sauerkraut. This practical food preservation workshop explores traditional techniques for safely fermenting vegetables at home.
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Free fresh produce distributions support food access for all households, alongside healthy recipes, cooking demonstrations, and community resources. No paperwork or income requirements are needed, and library cards are available.
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