March ServSafe: Food Safety Manager's Course & Exam EBCI County
Comprehensive ServSafe Food Safety Manager course and proctored certification exam for foodservice managers and supervisory staff, presented by N.C. Cooperative Extension at the Ginger Lynn Welch Complex in Cherokee, NC.
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Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
ServSafe food safety training geared toward restaurant and hospitality staff, covering core sanitation and safe food handling practices. ARA-hosted session also doubles as an industry meet up for local Asheville foodservice professionals.
ServSafe food safety training geared toward restaurant and hospitality staff, covering core sanitation and safe food handling practices. ARA-hosted session also doubles as an industry meet up for local Asheville foodservice professionals.
ServSafe food safety training geared toward restaurant and hospitality staff, covering core sanitation and safe food handling practices. ARA-hosted session also doubles as an industry meet up for local Asheville foodservice professionals.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Interactive cooking session exploring hearty dishes and bold flavors, geared toward men at the N.C. Cooperative Extension Haywood County Center for practical recipe techniques, nutrition tips, and community learning.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Hands-on cooking and nutrition workshop teaching practical ways to add whole grains, fruit, and beans into everyday meals to boost fiber and overall health, led by N.C. Cooperative Extension at the Transylvania County center.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Hands on workshop teaching whole grain bowl crafting, flavor pairings, and quick meal prep techniques for healthier weeknight lunches, hosted by N.C. Cooperative Extension in Waynesville for beginner home cooks.
Practical guidance on integrating native perennials, shrubs, and pollinator friendly groundcovers into suburban home landscapes, led by N.C. Cooperative Extension educators; includes site assessment, plant selection, and maintenance tips.
Practical guidance on integrating native perennials, shrubs, and pollinator friendly groundcovers into suburban home landscapes, led by N.C. Cooperative Extension educators; includes site assessment, plant selection, and maintenance tips.
Practical guidance on integrating native perennials, shrubs, and pollinator friendly groundcovers into suburban home landscapes, led by N.C. Cooperative Extension educators; includes site assessment, plant selection, and maintenance tips.
An 8-class garden-to-table series covering planting, growing, and harvesting for small and medium gardens, then turning the harvest into simple, delicious meals. Includes free seeds and handouts plus a shared meal cooked together each month.
An 8-class garden-to-table series covering planting, growing, and harvesting for small and medium gardens, then turning the harvest into simple, delicious meals. Includes free seeds and handouts plus a shared meal cooked together each month.
An 8-class garden-to-table series covering planting, growing, and harvesting for small and medium gardens, then turning the harvest into simple, delicious meals. Includes free seeds and handouts plus a shared meal cooked together each month.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands on springtime foraging walk through Appalachian woodlands teaching identification of wild edible plants, seasonal uses, sustainable harvesting techniques, and safety tips for beginner foragers led by local experts.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Hands-on food safety workshop for packing house managers and staff covering produce handling, haccp basics, and regulatory compliance to prepare teams for the 2026 season.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
Hands-on workshop covering native plant selection, soil health, water-wise planting, and pollinator habitat creation, equipping home gardeners with practical, low-maintenance techniques to build resilient, wildlife-friendly landscapes.
Practical workshop on landscape design principles—scale, balance, perspective, rhythm, and proportion—tailored to mountain home gardens. N.C. Cooperative Extension educators guide planning strategies and layout considerations at the Haywood County center in Waynesville.
Practical workshop on landscape design principles—scale, balance, perspective, rhythm, and proportion—tailored to mountain home gardens. N.C. Cooperative Extension educators guide planning strategies and layout considerations at the Haywood County center in Waynesville.
Practical workshop on landscape design principles—scale, balance, perspective, rhythm, and proportion—tailored to mountain home gardens. N.C. Cooperative Extension educators guide planning strategies and layout considerations at the Haywood County center in Waynesville.
Practical workshops on mountain property stewardship cover forest health diagnostics, landslide prevention techniques, invasive plant identification and control. Hosted by N.C. Cooperative Extension Madison County for landowners and natural resource professionals.
Practical workshops on mountain property stewardship cover forest health diagnostics, landslide prevention techniques, invasive plant identification and control. Hosted by N.C. Cooperative Extension Madison County for landowners and natural resource professionals.
Practical workshops on mountain property stewardship cover forest health diagnostics, landslide prevention techniques, invasive plant identification and control. Hosted by N.C. Cooperative Extension Madison County for landowners and natural resource professionals.
Practical, research-driven production updates and vineyard management guidance for commercial wine grape growers, presented by N.C. Cooperative Extension at Burntshirt Vineyards in Hendersonville to support regional viticulture practices.
Practical, research-driven production updates and vineyard management guidance for commercial wine grape growers, presented by N.C. Cooperative Extension at Burntshirt Vineyards in Hendersonville to support regional viticulture practices.
Practical, research-driven production updates and vineyard management guidance for commercial wine grape growers, presented by N.C. Cooperative Extension at Burntshirt Vineyards in Hendersonville to support regional viticulture practices.
Guided walk through a working mushroom farm demonstrating spawn inoculation, log and substrate techniques, and fungi identification among shaded beds in the Swannanoa Valley and seasonal harvests.
Guided walk through a working mushroom farm demonstrating spawn inoculation, log and substrate techniques, and fungi identification among shaded beds in the Swannanoa Valley and seasonal harvests.
Guided walk through a working mushroom farm demonstrating spawn inoculation, log and substrate techniques, and fungi identification among shaded beds in the Swannanoa Valley and seasonal harvests.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
One-hour virtual training teaching trauma-informed psychological first aid and simple, powerful strategies to support others after crises; free for WNC residents and held weekly on Zoom.
One-hour virtual training teaching trauma-informed psychological first aid and simple, powerful strategies to support others after crises; free for WNC residents and held weekly on Zoom.
One-hour virtual training teaching trauma-informed psychological first aid and simple, powerful strategies to support others after crises; free for WNC residents and held weekly on Zoom.