Herb Appeal
Hands-on herb and culinary workshop exploring how different herbs transform tomato-based sauces and egg dishes through guided tastings. Learn spring herb planting tips, classic pairing ideas, and how to make four sauces plus compound butter.
Similar Events
An 8-class garden-to-table series covering planting, growing, and harvesting in small to medium gardens, then turning the month’s produce into a shared meal. Includes gardening handouts, seeds, and practical prep skills each session.
An 8-class garden-to-table series covering planting, growing, and harvesting in small to medium gardens, then turning the month’s produce into a shared meal. Includes gardening handouts, seeds, and practical prep skills each session.
An 8-class garden-to-table series covering planting, growing, and harvesting in small to medium gardens, then turning the month’s produce into a shared meal. Includes gardening handouts, seeds, and practical prep skills each session.
Hands-on sanitation and food safety training geared to chefs and food entrepreneurs preparing to work in the NC Cooperative Extension Madison County Value Added Kitchen. Covers commercial kitchen protocols for safe prep, storage, and cleaning compliance.
Hands-on sanitation and food safety training geared to chefs and food entrepreneurs preparing to work in the NC Cooperative Extension Madison County Value Added Kitchen. Covers commercial kitchen protocols for safe prep, storage, and cleaning compliance.
Hands-on sanitation and food safety training geared to chefs and food entrepreneurs preparing to work in the NC Cooperative Extension Madison County Value Added Kitchen. Covers commercial kitchen protocols for safe prep, storage, and cleaning compliance.
Hands-on herbal agriculture training focused on harvesting aerial medicinal herbs and post harvest handling to preserve potency and quality. Practical best practices for producing high grade ingredients for value added herbal products at a research and extension farm.
Hands-on herbal agriculture training focused on harvesting aerial medicinal herbs and post harvest handling to preserve potency and quality. Practical best practices for producing high grade ingredients for value added herbal products at a research and extension farm.
Hands-on herbal agriculture training focused on harvesting aerial medicinal herbs and post harvest handling to preserve potency and quality. Practical best practices for producing high grade ingredients for value added herbal products at a research and extension farm.
Hands-on training for small-scale chicken and poultry keeping, covering breeding plans, incubator hatching basics, and flock health essentials. Practical guidance on humane processing and regulations for selling poultry products from a homestead or farm.
Hands-on training for small-scale chicken and poultry keeping, covering breeding plans, incubator hatching basics, and flock health essentials. Practical guidance on humane processing and regulations for selling poultry products from a homestead or farm.
Hands-on training for small-scale chicken and poultry keeping, covering breeding plans, incubator hatching basics, and flock health essentials. Practical guidance on humane processing and regulations for selling poultry products from a homestead or farm.
A practical deep-dive into Southern Appalachian soil types, what makes them thrive, and how to improve structure and fertility for healthier gardens and landscapes. Hosted in a botanical garden setting with region-specific tips for local growing conditions.
A practical deep-dive into Southern Appalachian soil types, what makes them thrive, and how to improve structure and fertility for healthier gardens and landscapes. Hosted in a botanical garden setting with region-specific tips for local growing conditions.
A practical deep-dive into Southern Appalachian soil types, what makes them thrive, and how to improve structure and fertility for healthier gardens and landscapes. Hosted in a botanical garden setting with region-specific tips for local growing conditions.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands on backyard herbalism workshop exploring seasonal medicinal herbs, foraging basics, and simple preparations like teas and tinctures. Participants learn plant identification, ethical harvesting, and DIY remedies in a casual community garden setting.
Hands-on 4 H educator training builds STEM and ag programming through electric kit assembly and plant systems lessons. Outdoor learning in pollinator gardens and research plots centers on growing systems, habitat, and practical classroom activities.
Hands-on 4 H educator training builds STEM and ag programming through electric kit assembly and plant systems lessons. Outdoor learning in pollinator gardens and research plots centers on growing systems, habitat, and practical classroom activities.
Hands-on 4 H educator training builds STEM and ag programming through electric kit assembly and plant systems lessons. Outdoor learning in pollinator gardens and research plots centers on growing systems, habitat, and practical classroom activities.
Happy hour style horticulture meetup blending practical gardening know how with casual social time. Expect plant care and seasonal growing tips in a relaxed, drink in hand atmosphere that’s welcoming for beginners.
Happy hour style horticulture meetup blending practical gardening know how with casual social time. Expect plant care and seasonal growing tips in a relaxed, drink in hand atmosphere that’s welcoming for beginners.
Happy hour style horticulture meetup blending practical gardening know how with casual social time. Expect plant care and seasonal growing tips in a relaxed, drink in hand atmosphere that’s welcoming for beginners.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
Field-based Appalachian foraging instruction focused on identifying seasonal edible plants and practicing ethical harvesting techniques. Expect guided walks with practical safety tips and a nature-immersed learning vibe.
Field-based Appalachian foraging instruction focused on identifying seasonal edible plants and practicing ethical harvesting techniques. Expect guided walks with practical safety tips and a nature-immersed learning vibe.
Field-based Appalachian foraging instruction focused on identifying seasonal edible plants and practicing ethical harvesting techniques. Expect guided walks with practical safety tips and a nature-immersed learning vibe.
Beginner friendly, hands on sourdough baking class led by a local Extension Agent, covering starter basics, mixing and fermentation, and simple home techniques. Hosted at the Transylvania County Cooperative Extension Center in Brevard.
Beginner friendly, hands on sourdough baking class led by a local Extension Agent, covering starter basics, mixing and fermentation, and simple home techniques. Hosted at the Transylvania County Cooperative Extension Center in Brevard.
Beginner friendly, hands on sourdough baking class led by a local Extension Agent, covering starter basics, mixing and fermentation, and simple home techniques. Hosted at the Transylvania County Cooperative Extension Center in Brevard.
Hands-on apprenticeship blending wildcrafting walks with practical herbalism, from plant identification and ethical harvesting to crafting apothecary products like tinctures, salves, and teas. Field-based learning rooted in seasonal foraging and natural health skills.
Hands-on apprenticeship blending wildcrafting walks with practical herbalism, from plant identification and ethical harvesting to crafting apothecary products like tinctures, salves, and teas. Field-based learning rooted in seasonal foraging and natural health skills.
Hands-on apprenticeship blending wildcrafting walks with practical herbalism, from plant identification and ethical harvesting to crafting apothecary products like tinctures, salves, and teas. Field-based learning rooted in seasonal foraging and natural health skills.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
Hands-on beginner class on identifying Blue Ridge Mountain mushrooms with certified wild foragers, focusing on key field marks and local species. Ideal for new foragers wanting practical, safety-minded ID skills.
A four hour commercial pesticide recertification workshop focused on maintaining licensure and safe application practices. Led by N.C. Cooperative Extension at the Buncombe County Center for working applicators needing continuing education.
A four hour commercial pesticide recertification workshop focused on maintaining licensure and safe application practices. Led by N.C. Cooperative Extension at the Buncombe County Center for working applicators needing continuing education.
A four hour commercial pesticide recertification workshop focused on maintaining licensure and safe application practices. Led by N.C. Cooperative Extension at the Buncombe County Center for working applicators needing continuing education.
Hands-on ikebana floral arranging inspired by springtime blooms and the change of seasons. Create minimalist Japanese-style arrangements in an arboretum classroom setting with guided instruction and materials-focused practice.
Hands-on ikebana floral arranging inspired by springtime blooms and the change of seasons. Create minimalist Japanese-style arrangements in an arboretum classroom setting with guided instruction and materials-focused practice.
Hands-on ikebana floral arranging inspired by springtime blooms and the change of seasons. Create minimalist Japanese-style arrangements in an arboretum classroom setting with guided instruction and materials-focused practice.
Hands-on pottery workshop with a playful mushroom theme, focused on shaping and detailing clay pieces step by step. A relaxed studio setting geared toward beginners and anyone wanting a creative afternoon learning ceramic techniques.
Hands-on pottery workshop with a playful mushroom theme, focused on shaping and detailing clay pieces step by step. A relaxed studio setting geared toward beginners and anyone wanting a creative afternoon learning ceramic techniques.
Hands-on pottery workshop with a playful mushroom theme, focused on shaping and detailing clay pieces step by step. A relaxed studio setting geared toward beginners and anyone wanting a creative afternoon learning ceramic techniques.
Hands-on build session creating a take-home bee hotel while learning about Western North Carolina’s native bee species and their habitat needs. Limited-capacity workshop at a local nursery focused on pollinator support and backyard conservation.
Hands-on build session creating a take-home bee hotel while learning about Western North Carolina’s native bee species and their habitat needs. Limited-capacity workshop at a local nursery focused on pollinator support and backyard conservation.
Hands-on build session creating a take-home bee hotel while learning about Western North Carolina’s native bee species and their habitat needs. Limited-capacity workshop at a local nursery focused on pollinator support and backyard conservation.
Month-long restaurant challenge highlighting creative vegan dishes across Asheville, with participating eateries rolling out special plant based menu items and limited-time tastings. Great for foodies exploring dairy-free, meat-free options around town.
Month-long restaurant challenge highlighting creative vegan dishes across Asheville, with participating eateries rolling out special plant based menu items and limited-time tastings. Great for foodies exploring dairy-free, meat-free options around town.
Month-long restaurant challenge highlighting creative vegan dishes across Asheville, with participating eateries rolling out special plant based menu items and limited-time tastings. Great for foodies exploring dairy-free, meat-free options around town.