Frontline Employee Food Safety
Practical food safety training covers requirements for new and continuing employees in food manufacturing, with guidance from NC State Extension on safe handling and production practices.
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Spanish-language workplace training explains why safe food-handling practices matter, helping frontline food-service employees build awareness of sanitation, contamination prevention, and everyday habits that protect customers.
Spanish-language workplace training explains why safe food-handling practices matter, helping frontline food-service employees build awareness of sanitation, contamination prevention, and everyday habits that protect customers.
Spanish-language workplace training explains why safe food-handling practices matter, helping frontline food-service employees build awareness of sanitation, contamination prevention, and everyday habits that protect customers.
Practical instruction in kitchen sanitation and food safety for entrepreneurs and chefs preparing to work in a shared value-added production kitchen, covering safe practices for small-scale food businesses.
Practical instruction in kitchen sanitation and food safety for entrepreneurs and chefs preparing to work in a shared value-added production kitchen, covering safe practices for small-scale food businesses.
Practical instruction in kitchen sanitation and food safety for entrepreneurs and chefs preparing to work in a shared value-added production kitchen, covering safe practices for small-scale food businesses.
Learn a science-based method for fermenting vegetables and making ginger ale while preserving produce and supporting nutrition. A practical food preservation workshop centered on hands-on fermentation.
Learn a science-based method for fermenting vegetables and making ginger ale while preserving produce and supporting nutrition. A practical food preservation workshop centered on hands-on fermentation.
Learn a science-based method for fermenting vegetables and making ginger ale while preserving produce and supporting nutrition. A practical food preservation workshop centered on hands-on fermentation.
Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Hands-on lesson in safe water bath canning to preserve garden produce, with step-by-step guidance on jars, lids, acidity, processing times, and storage. Practical food preservation skills in a Cooperative Extension classroom setting.
Young chefs taste test healthy holiday favorites and explore approachable recipes they can prepare together or independently. A hands-on cooking activity builds confidence and practical kitchen skills.
Young chefs taste test healthy holiday favorites and explore approachable recipes they can prepare together or independently. A hands-on cooking activity builds confidence and practical kitchen skills.
Young chefs taste test healthy holiday favorites and explore approachable recipes they can prepare together or independently. A hands-on cooking activity builds confidence and practical kitchen skills.
A beginner-friendly lesson introduces kombucha within a broader home fermentation series, welcoming newcomers as well as returning participants. No prior class attendance or fermentation knowledge is needed.
A beginner-friendly lesson introduces kombucha within a broader home fermentation series, welcoming newcomers as well as returning participants. No prior class attendance or fermentation knowledge is needed.
A beginner-friendly lesson introduces kombucha within a broader home fermentation series, welcoming newcomers as well as returning participants. No prior class attendance or fermentation knowledge is needed.
A beginner-focused sourdough workshop covering key terminology plus how to feed, maintain, and troubleshoot a starter. Expect practical guidance geared toward home bakers building confidence with fermentation basics.
A beginner-focused sourdough workshop covering key terminology plus how to feed, maintain, and troubleshoot a starter. Expect practical guidance geared toward home bakers building confidence with fermentation basics.
A beginner-focused sourdough workshop covering key terminology plus how to feed, maintain, and troubleshoot a starter. Expect practical guidance geared toward home bakers building confidence with fermentation basics.
Build practical food preservation skills through hands-on instruction in boiling-water-bath canning, learning safe techniques while preparing apple preserves in a beginner-friendly community workshop.
Build practical food preservation skills through hands-on instruction in boiling-water-bath canning, learning safe techniques while preparing apple preserves in a beginner-friendly community workshop.
Build practical food preservation skills through hands-on instruction in boiling-water-bath canning, learning safe techniques while preparing apple preserves in a beginner-friendly community workshop.
Learn safe boiling water bath canning through hands-on preparation of cranberry orange chutney. Build practical food preservation skills and take home knowledge for preserving seasonal produce.
Learn safe boiling water bath canning through hands-on preparation of cranberry orange chutney. Build practical food preservation skills and take home knowledge for preserving seasonal produce.
Learn safe boiling water bath canning through hands-on preparation of cranberry orange chutney. Build practical food preservation skills and take home knowledge for preserving seasonal produce.
Practical two-day training connects aspiring food truck owners with industry experts for real-world tools, business planning, and peer support to build safe, legal, and profitable mobile food businesses.
Practical two-day training connects aspiring food truck owners with industry experts for real-world tools, business planning, and peer support to build safe, legal, and profitable mobile food businesses.
Practical two-day training connects aspiring food truck owners with industry experts for real-world tools, business planning, and peer support to build safe, legal, and profitable mobile food businesses.
Practice boiling water bath canning while preparing cranberry orange chutney in a hands-on food preservation workshop. Learn safe jar processing and practical techniques for preserving seasonal fruit at home.
Practice boiling water bath canning while preparing cranberry orange chutney in a hands-on food preservation workshop. Learn safe jar processing and practical techniques for preserving seasonal fruit at home.
Practice boiling water bath canning while preparing cranberry orange chutney in a hands-on food preservation workshop. Learn safe jar processing and practical techniques for preserving seasonal fruit at home.
Educators build practical skills for designing environmental education programs grounded in North Carolina Essential Standards. The workshop supports curriculum planning and standards-aligned instruction for nature and science learning.
Educators build practical skills for designing environmental education programs grounded in North Carolina Essential Standards. The workshop supports curriculum planning and standards-aligned instruction for nature and science learning.
Educators build practical skills for designing environmental education programs grounded in North Carolina Essential Standards. The workshop supports curriculum planning and standards-aligned instruction for nature and science learning.
A talk on medicinal herb production in Transylvania County explores farm operations, land stewardship, and the cultivation of plants used in herbal wellness, led by Gaia Herbs’ director of farm operations.
A talk on medicinal herb production in Transylvania County explores farm operations, land stewardship, and the cultivation of plants used in herbal wellness, led by Gaia Herbs’ director of farm operations.
A talk on medicinal herb production in Transylvania County explores farm operations, land stewardship, and the cultivation of plants used in herbal wellness, led by Gaia Herbs’ director of farm operations.
Hands-on workshop on creating plant vouchers—pressed botanical specimens paired with clear labels and documentation. Learn practical herbarium-style preparation techniques while making artistic, functional records for study and collection.
Hands-on workshop on creating plant vouchers—pressed botanical specimens paired with clear labels and documentation. Learn practical herbarium-style preparation techniques while making artistic, functional records for study and collection.
Hands-on workshop on creating plant vouchers—pressed botanical specimens paired with clear labels and documentation. Learn practical herbarium-style preparation techniques while making artistic, functional records for study and collection.
An eight-module gardening series focused on transforming your garden, with practical learning for people interested in developing their outdoor space and building stronger gardening knowledge.
An eight-module gardening series focused on transforming your garden, with practical learning for people interested in developing their outdoor space and building stronger gardening knowledge.
An eight-module gardening series focused on transforming your garden, with practical learning for people interested in developing their outdoor space and building stronger gardening knowledge.
A focused three-hour training reviews commercial pesticide application practices and earns North Carolina recertification credit for licensed applicators. Designed for professionals maintaining credentials through continuing education.
A focused three-hour training reviews commercial pesticide application practices and earns North Carolina recertification credit for licensed applicators. Designed for professionals maintaining credentials through continuing education.
A focused three-hour training reviews commercial pesticide application practices and earns North Carolina recertification credit for licensed applicators. Designed for professionals maintaining credentials through continuing education.
Explore soil composition, organic matter, soil sampling, and test interpretation through practical guidance for improving growing conditions. Learn how healthier soil supports stronger crops and productive gardens.
Explore soil composition, organic matter, soil sampling, and test interpretation through practical guidance for improving growing conditions. Learn how healthier soil supports stronger crops and productive gardens.
Explore soil composition, organic matter, soil sampling, and test interpretation through practical guidance for improving growing conditions. Learn how healthier soil supports stronger crops and productive gardens.
Explore how coffee varieties, origins, and processing methods shape flavor, with a clear introduction to specialty coffee production and the factors behind distinct cups, from bean to brew.
Explore how coffee varieties, origins, and processing methods shape flavor, with a clear introduction to specialty coffee production and the factors behind distinct cups, from bean to brew.
Explore how coffee varieties, origins, and processing methods shape flavor, with a clear introduction to specialty coffee production and the factors behind distinct cups, from bean to brew.
Agricultural learning and industry insights take center stage at this WNC beef conference, with educational presentations from experts affiliated with NC State University and Biltmore Estate.
Agricultural learning and industry insights take center stage at this WNC beef conference, with educational presentations from experts affiliated with NC State University and Biltmore Estate.
Agricultural learning and industry insights take center stage at this WNC beef conference, with educational presentations from experts affiliated with NC State University and Biltmore Estate.
A behind-the-scenes value stream walkthrough of how coffee moves from seed to cup, hosted in a dedicated training center. Expect origin and processing context, roasting workflow insights, and guided sensory tasting with Q&A.
A behind-the-scenes value stream walkthrough of how coffee moves from seed to cup, hosted in a dedicated training center. Expect origin and processing context, roasting workflow insights, and guided sensory tasting with Q&A.
A behind-the-scenes value stream walkthrough of how coffee moves from seed to cup, hosted in a dedicated training center. Expect origin and processing context, roasting workflow insights, and guided sensory tasting with Q&A.