Dim Sum Delights Cooking Class with Chef J. Chong
Hands-on cooking class teaches folding, filling, and steaming handmade pork dumplings and shrimp-pork shumai from scratch, with Chef J. Chong guiding beginners and curious home cooks through classic dim sum techniques.
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Learn the fundamentals of a versatile bread dough, then bake rustic French fougasse and rich Italian focaccia. Take home two breads and an extra portion of dough.
Learn the fundamentals of a versatile bread dough, then bake rustic French fougasse and rich Italian focaccia. Take home two breads and an extra portion of dough.
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