Cupping and Palate Development Workshop - Asheville
Hands on coffee cupping practice builds sensory skills for identifying aroma, acidity, sweetness, and flavor notes across specialty roasts. Guided palate development at a coffee training center creates a focused, beginner friendly learning environment.
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Hands-on espresso training focused on dialing in grind size, dosing, and extraction for better shots at home. Practice barista techniques in a professional training center with guidance on equipment setup and troubleshooting.
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Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
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