Coffee Origins: A Value Stream Exploration - Asheville
A behind-the-scenes look at coffee’s seed-to-cup journey through a value stream exploration, unpacking each step from growing and processing to roasting and brewing. Hands-on learning geared toward curious drinkers and coffee industry folks alike.
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Guided specialty coffee cupping with side by side tastings that train your palate to spot sweetness, acidity, and flavor notes. Hands-on sensory practice in a professional coffee training center geared toward curious beginners and enthusiasts.
Hands-on espresso training focused on dialing in grind size, dosing, and extraction for better shots at home. Practice barista techniques in a professional training center with guidance on equipment setup and troubleshooting.
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Immersive, aromatic workshop exploring ritual herbalism and plant medicine techniques; participants learn hands on medicine making, ceremonial uses, and seasonal local herb identification in a guided, beginner friendly format emphasizing embodied practice and community ritual.
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Intensive daylong immersion teaching foundational herbalism: plant identification, sustainable foraging, and hands on apothecary skills like tinctures and salves, tailored for beginners seeking practical folk medicine know-how and community practice.
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