Tortellini and cannoli
Sunday, May 9, 2027, 11:00 AM EDT
Asheville Mountain Kitchen
$ Unknown
Who doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces.Lobster filling with a delicate Alfredo that will not overpower the lobsterPumpkin filling with ricotta, butter, lemon sauceRicotta stuffed Cannoli for dessertWe will also make garlic bread and a radicchio salad to perfectly accompany the tortellini