Private Pesticide Recertification Class- April 8th
Two hour private pesticide recertification workshop awarding both V and X credits. Classroom style training led by N.C. Cooperative Extension focused on applicator compliance and safe, up to date pesticide practices.
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Practical guidance on integrating native perennials, shrubs, and pollinator friendly groundcovers into suburban home landscapes, led by N.C. Cooperative Extension educators; includes site assessment, plant selection, and maintenance tips.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
Hands-on workshop teaching how to grow, preserve, and cook with culinary herbs, covering planting, harvesting, drying, and simple kitchen techniques like sauces and infused oils.
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Drop in for one on one horticulture guidance and diagnostic help for garden and landscape questions. Get research based troubleshooting on pests, plant diseases, soil issues, and seasonal planting for Western North Carolina.
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Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
Technical update on fresh produce safety science and evolving audit requirements, covering microbial risk reduction, audit standards, and compliance timelines for growers, packers, and auditors at the Henderson County Center.
An ecology-focused talk on preventing mosquito outbreaks while protecting bees, butterflies, and other pollinators in garden habitats. Science-based prevention strategies and local conservation context in a botanical garden setting.
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Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
Hands on class teaching seed to table skills for culinary herbs, including planting, harvesting, drying, freezing, and simple herb infused recipes for sauces, butters, and oils. Suited for home gardeners and beginning cooks.
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Hands on sourdough workshop teaching starter creation, feeding, and basic shaping for new bakers, led by a Transylvania County Extension agent at the Cooperative Extension center in Brevard.
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Hands on food safety manager training with practical applications, followed by a proctored certification test and focused skills practice to prepare learners for manager level compliance and on the job implementation.
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A guided spring walk on arboretum trails focused on ephemeral wildflowers that bloom fast before canopy trees leaf out. Learn identification tips and life cycle timing while spotting early-season forest flowers.
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