Pizza and a Perni
Beer-and-food pairing in a funky taproom setting, centered on pizza alongside a perni-style sandwich. Expect casual afternoon sipping with house brews and comfort-food bites designed to complement each pour.
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Crisp, refreshing pours pair with blistered wood fired pies from Kenny’s Pizza, cooked by chef Bryan Smith in the outdoor beer garden. A laid-back weeknight hangout for pizza-and-pints in West Asheville.
Crisp, refreshing pours pair with blistered wood fired pies from Kenny’s Pizza, cooked by chef Bryan Smith in the outdoor beer garden. A laid-back weeknight hangout for pizza-and-pints in West Asheville.
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An energetic evening set in a bustling brewpub taproom with Todd Cecil and Dirt Yard Choir, pairing amplified band sounds with fresh pours and a lively weekend crowd at the Funkatorium.
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