Hands-On Kids Cooking and Baking Camp

Campers practice kitchen skills and prepare a full meal, including dessert, each day. Weekly themes cover international cuisines and baking, with menus adjusted to participants’ dietary preferences. When: Jun 7 – Aug 20 · 11 weeks. Who: Ages 9–14. Hours: 9 AM – 3 PM (This is a week-long camp that runs from 9 am-3 pm). Price: $500/week.