
Coffee Origins: Varieties and Processing - Asheville
A hands-on coffee education workshop exploring how bean varieties and processing methods shape flavor in the cup. Expect guided sensory discussion and practical takeaways for understanding origins and tasting notes.
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Hands-on coffee cupping focused on building sensory vocabulary, recognizing flavor notes, and calibrating your palate like a barista. Guided tasting in a professional coffee training lab with structured slurping and discussion.
Hands-on coffee cupping focused on building sensory vocabulary, recognizing flavor notes, and calibrating your palate like a barista. Guided tasting in a professional coffee training lab with structured slurping and discussion.
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Hands-on espresso training focused on dialing in grind size, dosing, and extraction for better shots at home. Practice barista techniques in a professional training center with guidance on equipment setup and troubleshooting.
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