Autumn Edible Plants with Roots Marshall
Seasonal foraging walk through the Asheville Botanical Garden focused on identifying autumn edible plants and their uses. Learn safe ID tips, harvest ethics, and local ecology while exploring trails with Roots Marshall.
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Guided community walk focused on identifying seasonal wild edibles and learning safe, practical foraging techniques. Expect an easy-paced nature stroll with hands-on plant ID, ethical harvesting tips, and local ecology context.
Guided community walk focused on identifying seasonal wild edibles and learning safe, practical foraging techniques. Expect an easy-paced nature stroll with hands-on plant ID, ethical harvesting tips, and local ecology context.
Guided community walk focused on identifying seasonal wild edibles and learning safe, practical foraging techniques. Expect an easy-paced nature stroll with hands-on plant ID, ethical harvesting tips, and local ecology context.
Hands-on mycology walk through garden trails focused on identifying common Southern Appalachian mushroom groups and their key field marks. Expect seasonal fungi spotting, safety-minded ID tips, and naturalist-style discussion in an outdoor setting.
Hands-on mycology walk through garden trails focused on identifying common Southern Appalachian mushroom groups and their key field marks. Expect seasonal fungi spotting, safety-minded ID tips, and naturalist-style discussion in an outdoor setting.
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Hands-on mushroom identification class with specimen study indoors, then a guided walk through the Botanical Garden to spot common Southern Appalachian fungi. Covers safety, edible and medicinal uses, regional species ID, and bring-your-own finds for discussion.
Hands-on mushroom identification class with specimen study indoors, then a guided walk through the Botanical Garden to spot common Southern Appalachian fungi. Covers safety, edible and medicinal uses, regional species ID, and bring-your-own finds for discussion.
Hands-on mushroom identification class with specimen study indoors, then a guided walk through the Botanical Garden to spot common Southern Appalachian fungi. Covers safety, edible and medicinal uses, regional species ID, and bring-your-own finds for discussion.
Field-based instruction in Appalachian plant identification and responsible wild harvesting, with hands-on practice spotting seasonal edibles. Expect practical safety guidance, habitat awareness, and take-home foraging know-how for local trails and woods.
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Hands-on mushroom identification focused on Blue Ridge Mountains fungi during autumn leaf season. Certified wild foragers teach key field marks, lookalikes, and safe spotting techniques in a gardening shop setting.
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After-hours arboretum wander with plant-forward sips that connect local botanicals, craft spirits, and sense of place. Expect guided tasting notes and garden strolls centered on roots, herbs, and regional terroir.
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Hands-on workshop on creating plant vouchers—pressed botanical specimens paired with clear labels and documentation. Learn practical herbarium-style preparation techniques while making artistic, functional records for study and collection.
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